How to Make Pumpkin Cakes with Silicone Pumpkin Cake Mould?

Cake is a must-have dessert in our daily diet and is always asked over and over again by people of all ages and both sexes. It has played an important role in people’s gourmet cuisines. When we take a glance of a delicate cake without paying much attention in a gourmet magazine, we will often be unconscious to have the idea of making a cake by ourselves in our spare time. However, that idea will never come true because we don’t know how to make a cake at all. After many experiments, I have learned to make pumpkin cakes with a silicone pumpkin cake mould.

Firstly, we are supposed to make good preparations of the ingredients of flour(150g), 4 eggs, milk(80g), sugar(160g), edible oil(80g), green tea powder(5g），baking powder( 5g), tartar powder(0.5g), salt(2g) and frosting in moderation. Secondly, break the eggs and separate the egg yolk with the egg white and then put them respectively into food containers. The next step is to add some milk, salt, edible oil and 60 grams of sugar to the egg yolk and stir these ingredients with uniformity. During this process, we can sift some flour, green tea powder and baking powder into the stirred egg yolk and stir them uniformly again until it become a soft flour paste. Thirdly, break the egg white, stir it until there are air bubbles and then add the rest of sugar into it and stir it uniformly again. Fourth is to mix the egg white with the above flour paste and stir them with uniformity for three times. The next step is to pour it into the silicone pumpkin cake mould and squeeze the air bubbles out of the cake mould. Then we have to preheat the oven and bake the paste for 35 minutes to 40 minutes. Finally, when we take the cake out of the oven, we have to back off the cake and take it out of the cake mold after cooling down. Cut the cake into the shapes you like, sprinkle a layer of frosting sugar，dish it up and then enjoy it！